Biscuits, plain or buttermilk, prepared from recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Biscuit (4" dia)
Small (1-1/2" dia)
Biscuit (2-1/2" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 353
Calories from Fat
% Daily Value
*
Total Fat: 16.3g
%
Saturated Fat: 4.32g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.16g
Monounsaturated Fat: 6.93g
Cholesterol: 3mg
%
Sodium: 580mg
%
Potassium: 121mg
%
Total Carbohydrate: 44.6g
%
Fiber: 1.5g
%
Sugar: 2.18g
Protein: 7g
Alcohol: 0g
Vitamin A: 1.64%
Vitamin C: 0.33%
Calcium: 23.5%
Iron: 16.11%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 23.73%
Riboflavin: 18.24%
Niacin: 14.75%
Vitamin B6: 1.75%
Folate: 15.25%
Vitamin B12: 1.33%
Magnesium: 4.5%
Zinc: 3.6%
Selenium: 27.86%
Copper: 4.1%
Manganese: 18.9%
Pantothenic acid: 2.85%
Phosphorus: 16.4%
