Biscuits, plain or buttermilk, commercially baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Biscuit
Medium
Small
Biscuit (2-1/2" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Large
Amount Per Serving
Calories: 281.05
Calories from Fat
% Daily Value
*
Total Fat: 12.71g
%
Saturated Fat: 1.92g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.78g
Monounsaturated Fat: 5.32g
Cholesterol: 0.77mg
%
Sodium: 810.04mg
%
Potassium: 172.48mg
%
Total Carbohydrate: 37.35g
%
Fiber: 1g
%
Sugar: 2.68g
Protein: 4.77g
Alcohol: 0g
Vitamin A: 0.03%
Vitamin C: 0%
Calcium: 3.77%
Iron: 14.12%
Vitamin D: 0%
Vitamin E: 5.06%
Vitamin K: 3.95%
Thiamin: 21.92%
Riboflavin: 13.23%
Niacin: 12.91%
Vitamin B6: 1.81%
Folate: 13.48%
Vitamin B12: 1.8%
Magnesium: 3.27%
Zinc: 2.46%
Selenium: 20.68%
Copper: 3.2%
Manganese: 15.09%
Pantothenic acid: 2.31%
Phosphorus: 33.11%
