Biscuits, plain or buttermilk, commercially baked

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Biscuit Large Medium Small Biscuit (2-1/2" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 365	Calories from Fat
% Daily Value^*

Total Fat: 16.5g	%

Saturated Fat: 2.49g	%

Trans Fat: 0g

Polyunsaturated Fat: 6.21g

Monounsaturated Fat: 6.91g

Cholesterol: 1mg	%

Sodium: 1052mg	%

Potassium: 224mg	%

Total Carbohydrate: 48.5g	%

Fiber: 1.3g	%

Sugar: 3.48g

Protein: 6.2g

Alcohol: 0g
Vitamin A: 0.04%	Vitamin C: 0%

Calcium: 4.9%	Iron: 18.33%

Vitamin D: 0%	Vitamin E: 6.57%

Vitamin K: 5.13%	Thiamin: 28.47%

Riboflavin: 17.18%	Niacin: 16.76%

Vitamin B6: 2.35%	Folate: 17.5%

Vitamin B12: 2.33%	Magnesium: 4.25%

Zinc: 3.2%	Selenium: 26.86%

Copper: 4.15%	Manganese: 19.6%

Pantothenic acid: 3%	Phosphorus: 43%