Lamb, ground, cooked, broiled
Comment:
Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, cooked (yield from 1 lb
Amount Per Serving
Calories: 885.79
Calories from Fat
% Daily Value
*
Total Fat: 61.5g
%
Saturated Fat: 25.42g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.38g
Monounsaturated Fat: 26.04g
Cholesterol: 303.61mg
%
Sodium: 253.53mg
%
Potassium: 1061.07mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 77.47g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 6.89%
Iron: 31.13%
Vitamin D: 0%
Vitamin E: 2.18%
Vitamin K: 20.74%
Thiamin: 20.87%
Riboflavin: 46.03%
Niacin: 104.86%
Vitamin B6: 21.91%
Folate: 14.87%
Vitamin B12: 136.16%
Magnesium: 18.78%
Zinc: 97.45%
Selenium: 123.86%
Copper: 20.03%
Manganese: 3.76%
Pantothenic acid: 20.66%
Phosphorus: 62.91%
