Lamb, variety meats and by-products, pancreas, cooked, braised
Comment:
Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, cooked (yield from 1 lb
Amount Per Serving
Calories: 540.54
Calories from Fat
% Daily Value
*
Total Fat: 34.93g
%
Saturated Fat: 15.8g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.71g
Monounsaturated Fat: 12.59g
Cholesterol: 924mg
%
Sodium: 120.12mg
%
Potassium: 672.21mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 52.74g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 77%
Calcium: 2.77%
Iron: 27.21%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.08%
Riboflavin: 28.54%
Niacin: 29.57%
Vitamin B6: 5.78%
Folate: 7.51%
Vitamin B12: 213.29%
Magnesium: 10.97%
Zinc: 41.27%
Selenium: 213.84%
Copper: 9.59%
Manganese: 4.97%
Pantothenic acid: 19.64%
Phosphorus: 99.56%
