Lamb, variety meats and by-products, pancreas, cooked, braised
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit, cooked (yield from 1 lb
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 234
Calories from Fat
% Daily Value
*
Total Fat: 15.12g
%
Saturated Fat: 6.84g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.74g
Monounsaturated Fat: 5.45g
Cholesterol: 400mg
%
Sodium: 52mg
%
Potassium: 291mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 22.83g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 33.33%
Calcium: 1.2%
Iron: 11.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.33%
Riboflavin: 12.35%
Niacin: 12.8%
Vitamin B6: 2.5%
Folate: 3.25%
Vitamin B12: 92.33%
Magnesium: 4.75%
Zinc: 17.87%
Selenium: 92.57%
Copper: 4.15%
Manganese: 2.15%
Pantothenic acid: 8.5%
Phosphorus: 43.1%
