Lamb, variety meats and by-products, lungs, cooked, braised
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit, cooked (yield from 1 lb
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 113
Calories from Fat
% Daily Value
*
Total Fat: 3.1g
%
Saturated Fat: 1.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.43g
Monounsaturated Fat: 0.8g
Cholesterol: 284mg
%
Sodium: 84mg
%
Potassium: 127mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 19.88g
Alcohol: 0g
Vitamin A: 2.12%
Vitamin C: 46.67%
Calcium: 1.2%
Iron: 25.39%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.27%
Riboflavin: 8.18%
Niacin: 12.14%
Vitamin B6: 3%
Folate: 2%
Vitamin B12: 42%
Magnesium: 2.75%
Zinc: 12.87%
Selenium: 30.14%
Copper: 11.7%
Manganese: 0.8%
Pantothenic acid: 0%
Phosphorus: 18.8%
