Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Piece

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 472	Calories from Fat
% Daily Value^*

Total Fat: 30.34g	%

Saturated Fat: 4.39g	%

Trans Fat: 0g

Polyunsaturated Fat: 17.13g

Monounsaturated Fat: 6.7g

Cholesterol: 0mg	%

Sodium: 6mg	%

Potassium: 20mg	%

Total Carbohydrate: 12.79g	%

Fiber: 1.2g	%

Sugar: 0g

Protein: 47.94g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 1.17%

Calcium: 213.4%	Iron: 54.06%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 32.93%

Riboflavin: 18.65%	Niacin: 5.95%

Vitamin B6: 14.3%	Folate: 23%

Vitamin B12: 0%	Magnesium: 45.25%

Zinc: 32.67%	Selenium: 77.57%

Copper: 58.95%	Manganese: 184.45%

Pantothenic acid: 4.15%	Phosphorus: 48.3%