Beans, baked, canned, plain or vegetarian
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 238.76
Calories from Fat
% Daily Value
*
Total Fat: 0.94g
%
Saturated Fat: 0.18g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.31g
Monounsaturated Fat: 0.24g
Cholesterol: 0mg
%
Sodium: 871.22mg
%
Potassium: 568.96mg
%
Total Carbohydrate: 53.7g
%
Fiber: 10.41g
%
Sugar: 20.22g
Protein: 12.07g
Alcohol: 0g
Vitamin A: 5.49%
Vitamin C: 0%
Calcium: 8.64%
Iron: 16.79%
Vitamin D: 0%
Vitamin E: 1.9%
Vitamin K: 2.54%
Thiamin: 16.26%
Riboflavin: 5.83%
Niacin: 5.44%
Vitamin B6: 10.67%
Folate: 7.62%
Vitamin B12: 0%
Magnesium: 17.15%
Zinc: 38.61%
Selenium: 18.14%
Copper: 18.42%
Manganese: 13.84%
Pantothenic acid: 5.49%
Phosphorus: 18.8%