Yogurt, fruit, low fat, 10 grams protein per 8 ounce

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz) Container (6 oz) Container (8 oz) Container, Dannon Sprinkl'ins Container (4 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 102	Calories from Fat
% Daily Value^*

Total Fat: 1.08g	%

Saturated Fat: 0.7g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.03g

Monounsaturated Fat: 0.3g

Cholesterol: 4mg	%

Sodium: 58mg	%

Potassium: 195mg	%

Total Carbohydrate: 19.05g	%

Fiber: 0g	%

Sugar: 19.05g

Protein: 4.37g

Alcohol: 0g
Vitamin A: 0.72%	Vitamin C: 1.17%

Calcium: 15.2%	Iron: 0.39%

Vitamin D: 0%	Vitamin E: 0.1%

Vitamin K: 0.13%	Thiamin: 2.47%

Riboflavin: 10.47%	Niacin: 0.48%

Vitamin B6: 2%	Folate: 2.25%

Vitamin B12: 7.83%	Magnesium: 3.75%

Zinc: 4.93%	Selenium: 4.43%

Copper: 4%	Manganese: 3.25%

Pantothenic acid: 4.89%	Phosphorus: 11.9%