Yeast extract spread
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 158
Calories from Fat
% Daily Value
*
Total Fat: 0g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 3600mg
%
Potassium: 2600mg
%
Total Carbohydrate: 11.8g
%
Fiber: 3g
%
Sugar: 0g
Protein: 27.8g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 8.6%
Iron: 20.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 646.67%
Riboflavin: 841.18%
Niacin: 485%
Vitamin B6: 65%
Folate: 252.5%
Vitamin B12: 8.33%
Magnesium: 45%
Zinc: 14%
Selenium: 25.71%
Copper: 15%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 10.4%