Yardlong bean, cooked, boiled, drained, with salt

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Cup slices
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 47 Calories from Fat
% Daily Value*
Total Fat: 0.1g %
Saturated Fat: 0.03g %
Trans Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg %
Sodium: 240mg %
Potassium: 290mg %
Total Carbohydrate: 9.17g %
Fiber: 0g %
Sugar: 0g
Protein: 2.53g
Alcohol: 0g
Vitamin A: 9% Vitamin C: 27%
Calcium: 4.4% Iron: 5.44%
Vitamin D: 0% Vitamin E: 0%
Vitamin K: 0% Thiamin: 5.67%
Riboflavin: 5.82% Niacin: 3.15%
Vitamin B6: 1.2% Folate: 11.25%
Vitamin B12: 0% Magnesium: 10.5%
Zinc: 2.4% Selenium: 2.14%
Copper: 2.35% Manganese: 10.05%
Pantothenic acid: 0.51% Phosphorus: 5.7%

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