Vegetable oil-butter spread, reduced calorie, tub, salted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Tablespoon

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 450	Calories from Fat
% Daily Value^*

Total Fat: 50g	%

Saturated Fat: 16.67g	%

Trans Fat: 0g

Polyunsaturated Fat: 11.3g

Monounsaturated Fat: 19.72g

Cholesterol: 71mg	%

Sodium: 607mg	%

Potassium: 37mg	%

Total Carbohydrate: 1g	%

Fiber: 0g	%

Sugar: 0g

Protein: 1g

Alcohol: 0g
Vitamin A: 71.42%	Vitamin C: 0.17%

Calcium: 2.8%	Iron: 0.5%

Vitamin D: 0%	Vitamin E: 28.36%

Vitamin K: 72%	Thiamin: 0.67%

Riboflavin: 2.35%	Niacin: 0.15%

Vitamin B6: 0.5%	Folate: 0.5%

Vitamin B12: 1.67%	Magnesium: 0.5%

Zinc: 0.13%	Selenium: 0.71%

Copper: 0.25%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 2.3%