Veal, variety meats and by-products, thymus, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 101
Calories from Fat
% Daily Value
*
Total Fat: 3.07g
%
Saturated Fat: 0.81g
%
Trans
Fat: 0.22g
Polyunsaturated Fat: 0.23g
Monounsaturated Fat: 0.78g
Cholesterol: 250mg
%
Sodium: 67mg
%
Potassium: 488mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 17.21g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 82%
Calcium: 0.3%
Iron: 5.83%
Vitamin D: 0%
Vitamin E: 0.45%
Vitamin K: 0%
Thiamin: 4.6%
Riboflavin: 11.06%
Niacin: 23.85%
Vitamin B6: 1.75%
Folate: 5.5%
Vitamin B12: 55.5%
Magnesium: 5.75%
Zinc: 10.33%
Selenium: 23%
Copper: 3.95%
Manganese: 0.9%
Pantothenic acid: 12.3%
Phosphorus: 53.3%
