Veal, variety meats and by-products, thymus, cooked, braised
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 125
Calories from Fat
% Daily Value
*
Total Fat: 3.11g
%
Saturated Fat: 0.94g
%
Trans
Fat: 0.2g
Polyunsaturated Fat: 0.32g
Monounsaturated Fat: 0.9g
Cholesterol: 350mg
%
Sodium: 59mg
%
Potassium: 435mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 22.67g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 65.67%
Calcium: 0.4%
Iron: 6.89%
Vitamin D: 0%
Vitamin E: 0.45%
Vitamin K: 0%
Thiamin: 3.6%
Riboflavin: 5.88%
Niacin: 16.9%
Vitamin B6: 1.35%
Folate: 5%
Vitamin B12: 47.5%
Magnesium: 6%
Zinc: 14.2%
Selenium: 30.71%
Copper: 3.6%
Manganese: 1.05%
Pantothenic acid: 10.8%
Phosphorus: 62.7%
