Veal, variety meats and by-products, pancreas, cooked, braised
Comment:
Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, cooked (yield from 1 lb
Amount Per Serving
Calories: 614.4
Calories from Fat
% Daily Value
*
Total Fat: 35.04g
%
Saturated Fat: 12.02g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6.53g
Monounsaturated Fat: 12.07g
Cholesterol: 0mg
%
Sodium: 163.2mg
%
Potassium: 667.2mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 69.84g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 24%
Calcium: 4.32%
Iron: 31.73%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 29.92%
Riboflavin: 71.44%
Niacin: 49.75%
Vitamin B6: 22.8%
Folate: 1.8%
Vitamin B12: 693.2%
Magnesium: 14.4%
Zinc: 83.2%
Selenium: 134.06%
Copper: 12.12%
Manganese: 28.2%
Pantothenic acid: 0%
Phosphorus: 122.88%
