Veal, variety meats and by-products, lungs, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 90
Calories from Fat
% Daily Value
*
Total Fat: 2.3g
%
Saturated Fat: 0.79g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.31g
Monounsaturated Fat: 0.59g
Cholesterol: 229mg
%
Sodium: 108mg
%
Potassium: 274mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 16.3g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 65%
Calcium: 0.7%
Iron: 29.06%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.13%
Riboflavin: 13.59%
Niacin: 20.13%
Vitamin B6: 5.5%
Folate: 2.75%
Vitamin B12: 63.83%
Magnesium: 3%
Zinc: 7.73%
Selenium: 24.57%
Copper: 12.05%
Manganese: 0.9%
Pantothenic acid: 0%
Phosphorus: 28.8%
