Veal, variety meats and by-products, lungs, cooked, braised
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit, cooked (yield from 1 lb
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 104
Calories from Fat
% Daily Value
*
Total Fat: 2.64g
%
Saturated Fat: 0.91g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.36g
Monounsaturated Fat: 0.68g
Cholesterol: 263mg
%
Sodium: 56mg
%
Potassium: 142mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 18.74g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 56.67%
Calcium: 0.7%
Iron: 20.06%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.13%
Riboflavin: 7.71%
Niacin: 11.45%
Vitamin B6: 3%
Folate: 2%
Vitamin B12: 39.67%
Magnesium: 2%
Zinc: 8%
Selenium: 28.29%
Copper: 11.05%
Manganese: 0.75%
Pantothenic acid: 0%
Phosphorus: 23.2%
