Veal, variety meats and by-products, brain, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 118
Calories from Fat
% Daily Value
*
Total Fat: 8.21g
%
Saturated Fat: 1.91g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.95g
Monounsaturated Fat: 1.64g
Cholesterol: 1590mg
%
Sodium: 127mg
%
Potassium: 315mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 10.32g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 23.33%
Calcium: 1%
Iron: 11.83%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 8.67%
Riboflavin: 15.29%
Niacin: 21.5%
Vitamin B6: 14%
Folate: 0.75%
Vitamin B12: 203.33%
Magnesium: 3.5%
Zinc: 7.4%
Selenium: 14.29%
Copper: 11%
Manganese: 1.85%
Pantothenic acid: 27.2%
Phosphorus: 27.4%
