Veal, variety meats and by-products, brain, cooked, pan-fried
Comment:
Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, cooked (yield from 1 lb
Amount Per Serving
Calories: 702.9
Calories from Fat
% Daily Value
*
Total Fat: 55.28g
%
Saturated Fat: 13.07g
%
Trans
Fat: 0g
Polyunsaturated Fat: 8.05g
Monounsaturated Fat: 13.89g
Cholesterol: 6996mg
%
Sodium: 580.8mg
%
Potassium: 1557.6mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 47.78g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 82.5%
Calcium: 3.3%
Iron: 19.62%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 33%
Riboflavin: 69.88%
Niacin: 92.73%
Vitamin B6: 54.45%
Folate: 4.95%
Vitamin B12: 1171.5%
Magnesium: 14.85%
Zinc: 40.04%
Selenium: 56.57%
Copper: 49.5%
Manganese: 7.26%
Pantothenic acid: 37.29%
Phosphorus: 143.22%
