Veal, shoulder, arm, separable lean only, cooked, roasted

Comment: Full unit description:
Piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 446.08 Calories from Fat
% Daily Value*
Total Fat: 15.8g %
Saturated Fat: 6.28g %
Trans Fat: 0g
Polyunsaturated Fat: 1.17g
Monounsaturated Fat: 5.88g
Cholesterol: 296.48mg %
Sodium: 247.52mg %
Potassium: 968.32mg %
Total Carbohydrate: 0g %
Fiber: 0g %
Sugar: 0g
Protein: 71.07g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 0%
Calcium: 7.34% Iron: 17.53%
Vitamin D: 0% Vitamin E: 6.77%
Vitamin K: 0% Thiamin: 12.69%
Riboflavin: 52.8% Niacin: 112.06%
Vitamin B6: 40.8% Folate: 11.56%
Vitamin B12: 71.17% Magnesium: 18.36%
Zinc: 78.34% Selenium: 43.91%
Copper: 19.86% Manganese: 4.08%
Pantothenic acid: 32.37% Phosphorus: 61.47%

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