Veal, rib, separable lean only, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Piece, cooked, excluding refus

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 177	Calories from Fat
% Daily Value^*

Total Fat: 7.44g	%

Saturated Fat: 2.08g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.67g

Monounsaturated Fat: 2.66g

Cholesterol: 115mg	%

Sodium: 97mg	%

Potassium: 311mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 25.76g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.2%	Iron: 5.33%

Vitamin D: 0%	Vitamin E: 1.79%

Vitamin K: 0%	Thiamin: 4%

Riboflavin: 17.06%	Niacin: 37.5%

Vitamin B6: 13.5%	Folate: 3.5%

Vitamin B12: 26.33%	Magnesium: 6%

Zinc: 29.93%	Selenium: 15.86%

Copper: 5.3%	Manganese: 1.6%

Pantothenic acid: 13.8%	Phosphorus: 20.7%