Veal, loin, separable lean only, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Piece, cooked, excluding refus

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 175	Calories from Fat
% Daily Value^*

Total Fat: 6.94g	%

Saturated Fat: 2.58g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.57g

Monounsaturated Fat: 2.49g

Cholesterol: 106mg	%

Sodium: 96mg	%

Potassium: 340mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 26.32g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 2.1%	Iron: 4.72%

Vitamin D: 0%	Vitamin E: 2.44%

Vitamin K: 6.88%	Thiamin: 4%

Riboflavin: 17.65%	Niacin: 47.3%

Vitamin B6: 18.5%	Folate: 4%

Vitamin B12: 21.83%	Magnesium: 6.5%

Zinc: 21.6%	Selenium: 16.57%

Copper: 5.85%	Manganese: 1.5%

Pantothenic acid: 12.7%	Phosphorus: 22.2%