Veal, ground, cooked, broiled
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit, cooked (yield from 1 lb
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 172
Calories from Fat
% Daily Value
*
Total Fat: 7.56g
%
Saturated Fat: 3.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.55g
Monounsaturated Fat: 2.84g
Cholesterol: 103mg
%
Sodium: 83mg
%
Potassium: 337mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 24.38g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.7%
Iron: 5.5%
Vitamin D: 0%
Vitamin E: 0.75%
Vitamin K: 1.5%
Thiamin: 4.67%
Riboflavin: 15.88%
Niacin: 40.15%
Vitamin B6: 19.5%
Folate: 2.75%
Vitamin B12: 21.17%
Magnesium: 6%
Zinc: 25.8%
Selenium: 19.57%
Copper: 5.15%
Manganese: 1.75%
Pantothenic acid: 11.6%
Phosphorus: 21.7%
