Veal, composite of trimmed retail cuts, separable lean only, cooked

Comment:	Full unit description: Piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 376.32	Calories from Fat
% Daily Value^*

Total Fat: 12.63g	%

Saturated Fat: 3.53g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.13g

Monounsaturated Fat: 4.51g

Cholesterol: 226.56mg	%

Sodium: 170.88mg	%

Potassium: 648.96mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 61.25g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 4.61%	Iron: 12.37%

Vitamin D: 0%	Vitamin E: 4.01%

Vitamin K: 15.84%	Thiamin: 7.68%

Riboflavin: 38.4%	Niacin: 80.83%

Vitamin B6: 31.68%	Folate: 7.68%

Vitamin B12: 52.8%	Magnesium: 13.44%

Zinc: 65.28%	Selenium: 35.66%

Copper: 11.52%	Manganese: 3.65%

Pantothenic acid: 25.54%	Phosphorus: 48%