Veal, composite of trimmed retail cuts, separable fat, cooked
Comment:
Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, cooked (yield from 1 lb
Amount Per Serving
Calories: 1861.8
Calories from Fat
% Daily Value
*
Total Fat: 193.55g
%
Saturated Fat: 93.93g
%
Trans
Fat: 0g
Polyunsaturated Fat: 9.37g
Monounsaturated Fat: 81.14g
Cholesterol: 211.7mg
%
Sodium: 165.3mg
%
Potassium: 501.7mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 27.32g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.16%
Iron: 16.11%
Vitamin D: 0%
Vitamin E: 3.61%
Vitamin K: 0%
Thiamin: 3.87%
Riboflavin: 20.47%
Niacin: 40.46%
Vitamin B6: 15.95%
Folate: 3.63%
Vitamin B12: 26.58%
Magnesium: 7.25%
Zinc: 16.82%
Selenium: 22.79%
Copper: 6.38%
Manganese: 1.74%
Pantothenic acid: 13.05%
Phosphorus: 33.64%