Veal, composite of trimmed retail cuts, separable fat, cooked

Comment: Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
    Robot
  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 1861.8 Calories from Fat
% Daily Value*
Total Fat: 193.55g %
Saturated Fat: 93.93g %
Trans Fat: 0g
Polyunsaturated Fat: 9.37g
Monounsaturated Fat: 81.14g
Cholesterol: 211.7mg %
Sodium: 165.3mg %
Potassium: 501.7mg %
Total Carbohydrate: 0g %
Fiber: 0g %
Sugar: 0g
Protein: 27.32g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 0%
Calcium: 1.16% Iron: 16.11%
Vitamin D: 0% Vitamin E: 3.61%
Vitamin K: 0% Thiamin: 3.87%
Riboflavin: 20.47% Niacin: 40.46%
Vitamin B6: 15.95% Folate: 3.63%
Vitamin B12: 26.58% Magnesium: 7.25%
Zinc: 16.82% Selenium: 22.79%
Copper: 6.38% Manganese: 1.74%
Pantothenic acid: 13.05% Phosphorus: 33.64%

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