Veal, breast, whole, boneless, separable lean and fat, cooked, braised

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Piece, cooked, excluding refus
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 266 Calories from Fat
% Daily Value*
Total Fat: 16.77g %
Saturated Fat: 6.55g %
Trans Fat: 0g
Polyunsaturated Fat: 1.12g
Monounsaturated Fat: 8.01g
Cholesterol: 113mg %
Sodium: 65mg %
Potassium: 272mg %
Total Carbohydrate: 0g %
Fiber: 0g %
Sugar: 0g
Protein: 26.97g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 0%
Calcium: 0.9% Iron: 4.28%
Vitamin D: 0% Vitamin E: 0%
Vitamin K: 0% Thiamin: 3.6%
Riboflavin: 17.41% Niacin: 39.91%
Vitamin B6: 13.05% Folate: 3.25%
Vitamin B12: 22.17% Magnesium: 5%
Zinc: 24.27% Selenium: 15.71%
Copper: 3.55% Manganese: 0.4%
Pantothenic acid: 10.3% Phosphorus: 19.1%

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