Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Piece, cooked, excluding refus
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 248 Calories from Fat
% Daily Value*
Total Fat: 14.16g %
Saturated Fat: 5.49g %
Trans Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6.7g
Cholesterol: 114mg %
Sodium: 66mg %
Potassium: 278mg %
Total Carbohydrate: 0g %
Fiber: 0g %
Sugar: 0g
Protein: 28.23g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 0%
Calcium: 0.9% Iron: 4.39%
Vitamin D: 0% Vitamin E: 0%
Vitamin K: 0% Thiamin: 3.73%
Riboflavin: 18.18% Niacin: 41.76%
Vitamin B6: 13.6% Folate: 3.5%
Vitamin B12: 23.17% Magnesium: 5.25%
Zinc: 25.67% Selenium: 16.43%
Copper: 3.65% Manganese: 0.4%
Pantothenic acid: 10.71% Phosphorus: 19.7%

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