Turkey breast, pre-basted, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1088.64	Calories from Fat
% Daily Value^*

Total Fat: 29.89g	%

Saturated Fat: 8.47g	%

Trans Fat: 0g

Polyunsaturated Fat: 7.26g

Monounsaturated Fat: 9.85g

Cholesterol: 362.88mg	%

Sodium: 3430.08mg	%

Potassium: 2142.72mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 191.46g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 7.78%	Iron: 31.68%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 30.53%

Riboflavin: 67.6%	Niacin: 391.69%

Vitamin B6: 138.24%	Folate: 10.8%

Vitamin B12: 46.08%	Magnesium: 45.36%

Zinc: 88.13%	Selenium: 317.21%

Copper: 17.71%	Manganese: 6.48%

Pantothenic acid: 42.25%	Phosphorus: 184.9%