Turkey and pork sausage, fresh, bulk, patty or link, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, cooked
Patty, cooked
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz cooked, yield
Amount Per Serving
Calories: 64.47
Calories from Fat
% Daily Value
*
Total Fat: 4.83g
%
Saturated Fat: 1.67g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.68g
Monounsaturated Fat: 2.04g
Cholesterol: 17.64mg
%
Sodium: 184.38mg
%
Potassium: 70.77mg
%
Total Carbohydrate: 0.15g
%
Fiber: 0g
%
Sugar: 0g
Protein: 4.77g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.39%
Calcium: 0.67%
Iron: 1.89%
Vitamin D: 0%
Vitamin E: 0.41%
Vitamin K: 1.5%
Thiamin: 7.14%
Riboflavin: 3.09%
Niacin: 4.43%
Vitamin B6: 3.57%
Folate: 0.21%
Vitamin B12: 4.41%
Magnesium: 1%
Zinc: 4.44%
Selenium: 6.3%
Copper: 1.55%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 4.01%
