Turkey and pork sausage, fresh, bulk, patty or link, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, cooked
Oz cooked, yield
Patty, cooked
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 307
Calories from Fat
% Daily Value
*
Total Fat: 23g
%
Saturated Fat: 7.95g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.25g
Monounsaturated Fat: 9.72g
Cholesterol: 84mg
%
Sodium: 878mg
%
Potassium: 337mg
%
Total Carbohydrate: 0.7g
%
Fiber: 0g
%
Sugar: 0g
Protein: 22.7g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 1.83%
Calcium: 3.2%
Iron: 9%
Vitamin D: 0%
Vitamin E: 1.94%
Vitamin K: 7.13%
Thiamin: 34%
Riboflavin: 14.71%
Niacin: 21.1%
Vitamin B6: 17%
Folate: 1%
Vitamin B12: 21%
Magnesium: 4.75%
Zinc: 21.13%
Selenium: 30%
Copper: 7.4%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 19.1%
