Turkey, young tom, meat and skin and giblets and neck, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey
Amount Per Serving
Calories: 12766.5
Calories from Fat
% Daily Value
*
Total Fat: 605.57g
%
Saturated Fat: 172.18g
%
Trans
Fat: 0g
Polyunsaturated Fat: 150.34g
Monounsaturated Fat: 214.17g
Cholesterol: 6803.19mg
%
Sodium: 5879.3mg
%
Potassium: 23013.3mg
%
Total Carbohydrate: 6.72g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1712.56g
Alcohol: 0g
Vitamin A: 485.46%
Vitamin C: 28%
Calcium: 125.99%
Iron: 699.92%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 397.55%
Riboflavin: 953.53%
Niacin: 1820.06%
Vitamin B6: 1721.8%
Folate: 461.95%
Vitamin B12: 2169.74%
Magnesium: 461.95%
Zinc: 1338.24%
Selenium: 2795.67%
Copper: 445.15%
Manganese: 92.39%
Pantothenic acid: 792.03%
Phosphorus: 1528.62%
