Turkey, young tom, breast, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 2511.81	Calories from Fat
% Daily Value^*

Total Fat: 98.21g	%

Saturated Fat: 27.64g	%

Trans Fat: 0g

Polyunsaturated Fat: 23.79g

Monounsaturated Fat: 33.36g

Cholesterol: 996.75mg	%

Sodium: 890.43mg	%

Potassium: 3840.81mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 380.23g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 27.91%	Iron: 104.11%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 54.05%

Riboflavin: 104.76%	Niacin: 401.89%

Vitamin B6: 325.61%	Folate: 19.94%

Vitamin B12: 79.74%	Magnesium: 89.71%

Zinc: 186.06%	Selenium: 573.37%

Copper: 31.9%	Manganese: 12.63%

Pantothenic acid: 85.59%	Phosphorus: 279.09%