Turkey, young hen, skin only, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey, skin only
Amount Per Serving
Calories: 944.72
Calories from Fat
% Daily Value
*
Total Fat: 87.12g
%
Saturated Fat: 22.72g
%
Trans
Fat: 0g
Polyunsaturated Fat: 19.95g
Monounsaturated Fat: 37.12g
Cholesterol: 207.76mg
%
Sodium: 86.24mg
%
Potassium: 303.8mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 37.3g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 6.27%
Iron: 19.82%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.74%
Riboflavin: 15.33%
Niacin: 27.45%
Vitamin B6: 6.86%
Folate: 1.96%
Vitamin B12: 7.84%
Magnesium: 7.35%
Zinc: 26.92%
Selenium: 403.48%
Copper: 7.64%
Manganese: 2.16%
Pantothenic acid: 5.82%
Phosphorus: 26.07%
