Turkey, young hen, meat only, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Turkey, bone and skin removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 122
Calories from Fat
% Daily Value
*
Total Fat: 3.18g
%
Saturated Fat: 1.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.92g
Monounsaturated Fat: 0.68g
Cholesterol: 60mg
%
Sodium: 66mg
%
Potassium: 293mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 21.76g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.5%
Iron: 9%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.53%
Riboflavin: 10.12%
Niacin: 21.54%
Vitamin B6: 23.5%
Folate: 2.25%
Vitamin B12: 7.17%
Magnesium: 6.25%
Zinc: 15.33%
Selenium: 37.86%
Copper: 5.75%
Manganese: 1.15%
Pantothenic acid: 9.09%
Phosphorus: 19.3%
