Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey
Amount Per Serving
Calories: 7095
Calories from Fat
% Daily Value
*
Total Fat: 348.15g
%
Saturated Fat: 102.3g
%
Trans
Fat: 0g
Polyunsaturated Fat: 89.1g
Monounsaturated Fat: 111.87g
Cholesterol: 3102mg
%
Sodium: 2079mg
%
Potassium: 8976mg
%
Total Carbohydrate: 2.31g
%
Fiber: 0g
%
Sugar: 0g
Protein: 924g
Alcohol: 0g
Vitamin A: 122.1%
Vitamin C: 5.5%
Calcium: 85.8%
Iron: 361.17%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 114.4%
Riboflavin: 382.41%
Niacin: 849.26%
Vitamin B6: 643.5%
Folate: 165%
Vitamin B12: 704%
Magnesium: 198%
Zinc: 671%
Selenium: 1367.14%
Copper: 166.65%
Manganese: 46.2%
Pantothenic acid: 307.23%
Phosphorus: 656.7%
