Turkey, young hen, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 3322.32	Calories from Fat
% Daily Value^*

Total Fat: 165.81g	%

Saturated Fat: 48.46g	%

Trans Fat: 0g

Polyunsaturated Fat: 42.37g

Monounsaturated Fat: 53.95g

Cholesterol: 1188.72mg	%

Sodium: 975.36mg	%

Potassium: 4297.68mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 428.09g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 39.62%	Iron: 150.71%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 53.85%

Riboflavin: 152.4%	Niacin: 404.39%

Vitamin B6: 304.8%	Folate: 26.67%

Vitamin B12: 86.36%	Magnesium: 95.25%

Zinc: 294.64%	Selenium: 683.62%

Copper: 65.53%	Manganese: 16.76%

Pantothenic acid: 126.64%	Phosphorus: 309.37%