Turkey, young hen, light meat, meat only, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, chopped or diced
Amount Per Serving
Calories: 225.4
Calories from Fat
% Daily Value
*
Total Fat: 5.24g
%
Saturated Fat: 1.67g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.4g
Monounsaturated Fat: 0.92g
Cholesterol: 95.2mg
%
Sodium: 84mg
%
Potassium: 425.6mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 41.85g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2.94%
Iron: 10.19%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.32%
Riboflavin: 10.46%
Niacin: 49.8%
Vitamin B6: 36.4%
Folate: 2.1%
Vitamin B12: 8.4%
Magnesium: 9.8%
Zinc: 18.29%
Selenium: 64.2%
Copper: 2.73%
Manganese: 1.4%
Pantothenic acid: 9.18%
Phosphorus: 30.52%
