Turkey, young hen, light meat, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1778.13	Calories from Fat
% Daily Value^*

Total Fat: 80.75g	%

Saturated Fat: 22.76g	%

Trans Fat: 0g

Polyunsaturated Fat: 19.59g

Monounsaturated Fat: 27.06g

Cholesterol: 635.66mg	%

Sodium: 498.22mg	%

Potassium: 2456.74mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 246.02g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 19.76%	Iron: 66.33%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 29.78%

Riboflavin: 65.18%	Niacin: 282.74%

Vitamin B6: 197.57%	Folate: 12.89%

Vitamin B12: 48.68%	Magnesium: 55.84%

Zinc: 113.39%	Selenium: 349.74%

Copper: 18.9%	Manganese: 9.02%

Pantothenic acid: 52.4%	Phosphorus: 178.67%