Turkey, young hen, leg, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Leg, bone removed
Amount Per Serving
Calories: 990.56
Calories from Fat
% Daily Value
*
Total Fat: 49.2g
%
Saturated Fat: 15.02g
%
Trans
Fat: 0g
Polyunsaturated Fat: 13.38g
Monounsaturated Fat: 15.02g
Cholesterol: 413.28mg
%
Sodium: 459.2mg
%
Potassium: 1790.88mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 127.66g
Alcohol: 0g
Vitamin A: 0.26%
Vitamin C: 0%
Calcium: 11.81%
Iron: 68.15%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 31.49%
Riboflavin: 80.65%
Niacin: 88.92%
Vitamin B6: 111.52%
Folate: 16.4%
Vitamin B12: 42.64%
Magnesium: 36.08%
Zinc: 129.45%
Selenium: 255.84%
Copper: 48.22%
Manganese: 7.54%
Pantothenic acid: 71.44%
Phosphorus: 116.77%
