Turkey, young hen, breast, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Breast, bone removed
Amount Per Serving
Calories: 1459.58
Calories from Fat
% Daily Value
*
Total Fat: 72.54g
%
Saturated Fat: 19.67g
%
Trans
Fat: 0g
Polyunsaturated Fat: 17.04g
Monounsaturated Fat: 27.88g
Cholesterol: 541.88mg
%
Sodium: 480.7mg
%
Potassium: 2324.84mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 188.96g
Alcohol: 0g
Vitamin A: 0.87%
Vitamin C: 0%
Calcium: 11.36%
Iron: 68.46%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 30.88%
Riboflavin: 63.24%
Niacin: 214.31%
Vitamin B6: 209.76%
Folate: 15.3%
Vitamin B12: 59.72%
Magnesium: 52.44%
Zinc: 89.73%
Selenium: 272.19%
Copper: 35.83%
Manganese: 9.18%
Pantothenic acid: 53.49%
Phosphorus: 156.45%
