Turkey, young hen, breast, meat and skin, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Breast, bone removed
Amount Per Serving
Calories: 1330.84
Calories from Fat
% Daily Value
*
Total Fat: 53.92g
%
Saturated Fat: 15.44g
%
Trans
Fat: 0g
Polyunsaturated Fat: 13.24g
Monounsaturated Fat: 17.15g
Cholesterol: 493.92mg
%
Sodium: 397.88mg
%
Potassium: 1982.54mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 197.57g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 15.09%
Iron: 51.83%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 24.24%
Riboflavin: 51.65%
Niacin: 229.06%
Vitamin B6: 161.21%
Folate: 10.29%
Vitamin B12: 40.02%
Magnesium: 44.59%
Zinc: 90.09%
Selenium: 273.42%
Copper: 14.75%
Manganese: 7.2%
Pantothenic acid: 42.53%
Phosphorus: 144.06%
