Turkey, pork, and beef sausage, reduced fat, smoked

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup pieces Cubic inch

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 240	Calories from Fat
% Daily Value^*

Total Fat: 16.8g	%

Saturated Fat: 6.07g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.26g

Monounsaturated Fat: 7.01g

Cholesterol: 65mg	%

Sodium: 957mg	%

Potassium: 204mg	%

Total Carbohydrate: 2.6g	%

Fiber: 0g	%

Sugar: 0g

Protein: 18.6g

Alcohol: 0g
Vitamin A: 0.04%	Vitamin C: 0%

Calcium: 1.8%	Iron: 6.22%

Vitamin D: 0%	Vitamin E: 1.24%

Vitamin K: 0%	Thiamin: 12%

Riboflavin: 8.82%	Niacin: 16.45%

Vitamin B6: 13.5%	Folate: 1%

Vitamin B12: 7.33%	Magnesium: 4.25%

Zinc: 14.53%	Selenium: 39.71%

Copper: 3.05%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 14.2%