Turkey, fryer-roasters, wing, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Unit (yield from 1 lb ready-to Wing, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 207	Calories from Fat
% Daily Value^*

Total Fat: 9.87g	%

Saturated Fat: 2.71g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.35g

Monounsaturated Fat: 3.62g

Cholesterol: 115mg	%

Sodium: 73mg	%

Potassium: 196mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 27.65g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 2.9%	Iron: 10.06%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 1.87%

Riboflavin: 9.35%	Niacin: 18.2%

Vitamin B6: 21%	Folate: 1.5%

Vitamin B12: 5.83%	Magnesium: 5%

Zinc: 21.67%	Selenium: 40.14%

Copper: 7.7%	Manganese: 1.2%

Pantothenic acid: 5.96%	Phosphorus: 16.6%