Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey
Amount Per Serving
Calories: 3030.12
Calories from Fat
% Daily Value
*
Total Fat: 99.94g
%
Saturated Fat: 29.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 25.52g
Monounsaturated Fat: 33.49g
Cholesterol: 2090.96mg
%
Sodium: 1151.8mg
%
Potassium: 4288.24mg
%
Total Carbohydrate: 0.71g
%
Fiber: 0g
%
Sugar: 0g
Protein: 497.58g
Alcohol: 0g
Vitamin A: 79.39%
Vitamin C: 2.95%
Calcium: 40.76%
Iron: 218.55%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 49.62%
Riboflavin: 225.15%
Niacin: 423.51%
Vitamin B6: 354.4%
Folate: 93.03%
Vitamin B12: 389.84%
Magnesium: 106.32%
Zinc: 365.03%
Selenium: 865.75%
Copper: 142.65%
Manganese: 27.47%
Pantothenic acid: 177.02%
Phosphorus: 347.31%
