Turkey, fryer-roasters, light meat, meat and skin, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 746.13	Calories from Fat
% Daily Value^*

Total Fat: 21.37g	%

Saturated Fat: 5.72g	%

Trans Fat: 0g

Polyunsaturated Fat: 4.99g

Monounsaturated Fat: 8.53g

Cholesterol: 426.36mg	%

Sodium: 280.5mg	%

Potassium: 1419.33mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 129.54g

Alcohol: 0g
Vitamin A: 0.56%	Vitamin C: 0%

Calcium: 6.73%	Iron: 38.34%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 13.46%

Riboflavin: 37.95%	Niacin: 145.24%

Vitamin B6: 140.25%	Folate: 11.22%

Vitamin B12: 41.14%	Magnesium: 33.66%

Zinc: 53.11%	Selenium: 184.33%

Copper: 33.66%	Manganese: 5.33%

Pantothenic acid: 36.52%	Phosphorus: 102.1%