Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 710.12	Calories from Fat
% Daily Value^*

Total Fat: 19.83g	%

Saturated Fat: 5.41g	%

Trans Fat: 0g

Polyunsaturated Fat: 4.72g

Monounsaturated Fat: 7.36g

Cholesterol: 411.35mg	%

Sodium: 246.81mg	%

Potassium: 1134.46mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 124.57g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 7.79%	Iron: 38.73%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 10.97%

Riboflavin: 35.4%	Niacin: 135.85%

Vitamin B6: 106.09%	Folate: 6.5%

Vitamin B12: 25.98%	Magnesium: 28.15%

Zinc: 60.04%	Selenium: 184.95%

Copper: 19.92%	Manganese: 5.2%

Pantothenic acid: 28.06%	Phosphorus: 88.77%