Turkey, fryer-roasters, leg, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 416.5	Calories from Fat
% Daily Value^*

Total Fat: 13.25g	%

Saturated Fat: 4.09g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.63g

Monounsaturated Fat: 3.94g

Cholesterol: 171.5mg	%

Sodium: 196mg	%

Potassium: 617.4mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 69.8g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 5.64%	Iron: 35.25%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 8.49%

Riboflavin: 37.04%	Niacin: 39.96%

Vitamin B6: 41.65%	Folate: 5.51%

Vitamin B12: 15.11%	Magnesium: 14.7%

Zinc: 66.8%	Selenium: 138.95%

Copper: 28.54%	Manganese: 3.06%

Pantothenic acid: 30.31%	Phosphorus: 49%