Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 680.68	Calories from Fat
% Daily Value^*

Total Fat: 26.4g	%

Saturated Fat: 7.93g	%

Trans Fat: 0g

Polyunsaturated Fat: 7.03g

Monounsaturated Fat: 8.49g

Cholesterol: 437.58mg	%

Sodium: 284.24mg	%

Potassium: 886.38mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 103.56g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 10.1%	Iron: 48.41%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 11.97%

Riboflavin: 51.7%	Niacin: 62.65%

Vitamin B6: 61.71%	Folate: 8.42%

Vitamin B12: 23.06%	Magnesium: 21.51%

Zinc: 95.49%	Selenium: 208.37%

Copper: 39.08%	Manganese: 4.49%

Pantothenic acid: 44.84%	Phosphorus: 71.06%