Turkey, fryer-roasters, breast, meat and skin, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Unit (yield from 1 lb ready-to Breast, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 125	Calories from Fat
% Daily Value^*

Total Fat: 2.65g	%

Saturated Fat: 0.72g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.63g

Monounsaturated Fat: 1g

Cholesterol: 70mg	%

Sodium: 48mg	%

Potassium: 276mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 23.76g

Alcohol: 0g
Vitamin A: 0.06%	Vitamin C: 0%

Calcium: 1.1%	Iron: 6.61%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 2.6%

Riboflavin: 6.82%	Niacin: 29.05%

Vitamin B6: 26.5%	Folate: 2%

Vitamin B12: 7.67%	Magnesium: 6.5%

Zinc: 8.53%	Selenium: 33.57%

Copper: 5.85%	Manganese: 1%

Pantothenic acid: 6.79%	Phosphorus: 19.5%